Broccoli strawberry salad
chopped salad
lemony tortellini bacon salad
Saturday: Doug history center until 5:00
chicken yakisoba (use broccoli, zucchini, carrot, onion, cabbage), fruit
Sunday:
antipasto salad (would also be good for CO trip), bread, fruit
Monday:
pizza meatloaf cups
corn and bacon casserole
Tuesday:
In Topeka all day
Wednesday:
Meat and Potatoes menu plan (uses tomatoes, cucumber, carrots, white and/or red potatoes: Tiffany's tomatoes, Vegetable loaded salad with creamy dill dressing, steak with stroganoff sauce, smashed potatoes with sour cream and chives (sub green onion) ) dressing for salad
Thursday:
hot dogs, etc. at lake (hot dogs, buns, fruit, chips, marshmallows, graham crackers, chocolate bar)
Friday:
Eat out in Wichita after picking up food baskets
Saturday:
pizza or leftovers (leaving for CO Sunday)
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