savory grilled potatoes
lemony tortilla bacon salad
Ham and cheese ziti
creamy garden pasta salad
Saturday:
chicken yakisoba
fresh pineapple
Sunday:
Grilled cheese sandwiches
Canned soup
watermelon, orange segments
Monday:
Grizzly burgers
grilled pineapple
roasted beet and cucumber salad (ALLOW TIME TO ROAST BEETS! uses beets, cuc's, and radishes)
watermelon
watermelon pie
Tuesday: (Z doctor 10:00; A inservice 12:30--leave 11:45)
grilled chicken and shrimp fajitas
sautéed onion, mushroom, squash, and kale
creamy dilled cucumber salad
watermelon
cinnamon chips (if dessert wraps still good)
Wednesday:
sour cream noodle bake
lettuce salad with cucumbers and tomatoes (Fran's vinaigrette dressing)
roasted Brussels sprouts
sourdough bread (freezer)
Thursday: (J preschool enrollment 6:00 unless do sooner)
pigs in a blanket, mac and cheese
marinated cucumbers and tomato salad
Friday:
Bountiful Baskets pickup 4:30 in Wichita
Eat out in Wichita ??
Sunday, July 27, 2014
Friday, July 11, 2014
Sat. 7/12-Sat. 7/19
Broccoli strawberry salad
chopped salad
lemony tortellini bacon salad
Saturday: Doug history center until 5:00
chicken yakisoba (use broccoli, zucchini, carrot, onion, cabbage), fruit
Sunday:
antipasto salad (would also be good for CO trip), bread, fruit
Monday:
pizza meatloaf cups
corn and bacon casserole
Tuesday:
In Topeka all day
Wednesday:
Meat and Potatoes menu plan (uses tomatoes, cucumber, carrots, white and/or red potatoes: Tiffany's tomatoes, Vegetable loaded salad with creamy dill dressing, steak with stroganoff sauce, smashed potatoes with sour cream and chives (sub green onion) ) dressing for salad
Thursday:
hot dogs, etc. at lake (hot dogs, buns, fruit, chips, marshmallows, graham crackers, chocolate bar)
Friday:
Eat out in Wichita after picking up food baskets
Saturday:
pizza or leftovers (leaving for CO Sunday)
chopped salad
lemony tortellini bacon salad
Saturday: Doug history center until 5:00
chicken yakisoba (use broccoli, zucchini, carrot, onion, cabbage), fruit
Sunday:
antipasto salad (would also be good for CO trip), bread, fruit
Monday:
pizza meatloaf cups
corn and bacon casserole
Tuesday:
In Topeka all day
Wednesday:
Meat and Potatoes menu plan (uses tomatoes, cucumber, carrots, white and/or red potatoes: Tiffany's tomatoes, Vegetable loaded salad with creamy dill dressing, steak with stroganoff sauce, smashed potatoes with sour cream and chives (sub green onion) ) dressing for salad
Thursday:
hot dogs, etc. at lake (hot dogs, buns, fruit, chips, marshmallows, graham crackers, chocolate bar)
Friday:
Eat out in Wichita after picking up food baskets
Saturday:
pizza or leftovers (leaving for CO Sunday)
Sunday, July 6, 2014
7/5-7/11
Saturday:
Leftovers
Sunday:
pizza
Monday:
tacos/taco salad/nachos, salsa, guacamole, jicama fries, fruit salsa with sweet tortilla chips (dessert wraps)
Tuesday:
chili sauce chicken, roasted herbed corn, potato packets, grilled asparagus (?? if still good), grilled green onions, Mixed greens strawberry salad
Wednesday:
pasta, sauce and meatballs with tomato and fresh basil crostini and spinach and avocado salad
(a meatball recipe but not my usual one from Pasta, Please! by Country Woman magazine)
Thursday:
parmesan crusted chicken fingers, baked parmesan zucchini fries, watermelon
Friday:
zucchini quiche, fruit
Leftovers
Sunday:
pizza
Monday:
tacos/taco salad/nachos, salsa, guacamole, jicama fries, fruit salsa with sweet tortilla chips (dessert wraps)
Tuesday:
chili sauce chicken, roasted herbed corn, potato packets, grilled asparagus (?? if still good), grilled green onions, Mixed greens strawberry salad
Wednesday:
pasta, sauce and meatballs with tomato and fresh basil crostini and spinach and avocado salad
(a meatball recipe but not my usual one from Pasta, Please! by Country Woman magazine)
Thursday:
parmesan crusted chicken fingers, baked parmesan zucchini fries, watermelon
Friday:
zucchini quiche, fruit
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