Sunday:
Lunch:
leftovers from Saturday
Supper:
chicken tortilla soup, grilled cheese

Monday: (D bowling 6:30)
Lunch:
deli meat and cheese, crackers, cottage cheese, fruit
Supper:
corn casserole with ham, fruit
Make pork roast

Tuesday:
Savory Mushroom Herb pork roast, mashed potatoes, veggies (slow cooker!)

Wednesday: (WW 6:30)
Lunch:
Leftovers OR PB&J and fruit
Supper:
pigs in a blanket, Velveeta shells and cheese, veggies

Thursday:
Lunch:
leftovers
Supper:
chicken enchiladas from freezer, veggies

Friday:
Lunch:
leftover OR cheese nachos, fruit
Supper:
fried sausage, onions, potatoes; fried apples and pears