Sat. 9/2-Fri. 9/8

CUCUMBERS!!!
cantaloupe (if it's good; feedback to Susan)
watermelon (if it's good; feedback to Susan)
tomatoes
plums
peaches
corn
beets/beet greens

1. 
2. 
3. 
4. 
5. 
6.  
7. -------- 

PICKLES

Cooking plan:
cook hamburger for sloppy joes
cook chicken  for chili; make broth; make chili


Saturday:
country hamburger skillet (takes 45 minutes +/- to cook plus slicing potatoes)


Sunday:
In Topeka


Monday: (Labor Day)
crockpot million dollar pasta  (4-6 hpurs on low; 2-3 on high; would be easy to bake too), green beans


Tuesday: (Z dance 4:45)
pizza sloppy joes, cottage cheese, fruit, fresh veggies


Wednesday: (J music 4:30; CSA 5:30; C dance 6:45)
Creamy white chicken chili with cream cheese (30 min +/- meal OR slow cooker) reduce to 1 can of beans, cinnamon rolls 


Thursday: (C gymnastics 6:00; D Roundtable 7:00
leftovers or snacky supper or take out


Friday:
polska kielbasa (pan fried), mac and cheese, cucumber salad, corn

Sat. 8/25-Fri. 8/31

To use:
CUCUMBERS!!!
cantaloupe (if it's good; feedback to Susan)
watermelon (if it's good; feedback to Susan)
tomatoes
plums
peaches
corn
beets/beet greens
green beans
1. 
2. 
3. 
4.
5.  
6.  
7. 

PICKLES


Saturday:
grilled cheese, chicken soup, fruit


Sunday: (D den leader meeting 5:00)
beef tips (1 1/2-2 hours to cook but can prep ahead), mashed potatoes or noodles 


Monday: (D HC 7:00 El D; C music 7:00-7:30)
pasta, sauce, and meatballs; cucumber salad


Tuesday:
taco sloppy joes (cooked ground beef, cream cheese, rotel, cheddar cheese), tortilla chips, fruit, cucumbers


Wednesday: (J music 4:30; CSA 5:30)
pancakes/waffles, scrambled eggs, fruit


Thursday:
crockpot million dollar pasta  (4-6 hpurs on low; 2-3 on high; would be easy to bake too), green beans


Friday:
country hamburger skillet (takes 45 minutes +/- to cook plus slicing potatoes)

Sat. 8/18-Fri. 8/25

To use:
CUCUMBERS!!!
cantaloupe (if it's good; feedback to Susan)
watermelon (if it's good; feedback to Susan)
tomatoes
potatoes
plums
peaches
corn

1. 
2. 
3. 
4. 
5.  
6.  
7. 

PICKLES


Saturday:
peach ginger glazed grilled chicken, corn on the cob, fruit


Sunday: (Cub Scouts 5:00 with committee meeting after)
take out/pizza with sitter


Monday: (C music 7:00)
chicken strips, mac and cheese, veggies and fruit


Tuesday:
baked sausages and apples sheet pan dinner 


Wednesday: (J music 4:30, CSA 5:30)
cheeseburger soup


Thursday: (Doug CoF 5:00)
leftovers or sandwiches


Friday:
leftovers or ???

Sat. 8/12-Fri. 8/19

To use:


1. 
2. 
3. 
4. 
5.  
6.  
7. -----

PICKLES



Saturday:
something from freezer


Sunday: (Scout swim party 6:30-8:30)
ham steak, zucchini bake, corn on the cob


Monday: (Z open house 5:00; A open house 6:30; C music lessons 7:00)
take out


Tuesday: (big kids open house 5:00-6:30)
biscuits and gravy, scrambled eggs, fruit, banana bread (if available)


Wednesday: (J music lessons 4:30; CSA pick up 5:30)
 Taco pasta, corn


Thursday:
skillet baked ziti (one pan meal; DO NOT precook pasta!)


Friday:
baked sausages and apples sheet pan dinner

Sat. 8/5-Fril. 8/11

To use:
beets
CSA zucchini
Gaeddert corn
CSA corn
broccoli
blueberries
cabbage
1. 
2.  Taco pasta, corn
3. 
4. skillet baked ziti (one pan meal; DO NOT precook pasta!)
5.  ham steak, zucchini bake
6.  
7. -----

PICKLES



Saturday: (parade 9:00; rodeo 7:00)
roast and veggies

Sunday: (Cub Scout meeting 5:00)
Happy anniversary!
Order pizza


Monday: (A inservice 8:00-3:00; C music lessons 7:00)
pizza sloppy joes, broccoli salad,


Tuesday:
Wichita to go shoe shopping (and etc.)


Wednesday: (J music 4:30; CSA 5:30)
summer squash soup, grilled cheese


Thursday: (A back to school)
Kids to Topeka in AM
leftovers or ??


Friday: (D back to school)
Kids in Topeka
Go out to eat? or ??

Sat. 7/29-Fri. 8/4

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
beets
CSA zucchini
Gaeddert corn
CSA corn
broccoli
blueberries
cabbage
1. 
2.  
3. 
4. 
5.  
6.  
7. -----

PICKLES



Saturday:
Crispy garlic parmesan chicken with zucchini, fruit, zucchini, squash, and corn casserole
cherry clafouti (with peaches)

Sunday: (Cub Scouts at spray park 4:00-8:00)
mac and cheese, pigs in a blanket, broccoli (package up and take to spray park)


Monday: (C NO gymnastics)
BLTs or grilled cheese, cottage cheese, fruit


Tuesday:
skillet chicken lasagna, green beans


Wednesday: (music lessons 4:30; CSA 5:30)
 slow cooker rosemary roast/stew with cabbage, onion, potatoes,  carrots


Thursday: (music lesson 6:00; D round table lv. 6:00)
snacky supper or eat out


Friday: (D bowling meeting Emporia, should be back for supper; Payton's swim at 8:45 PM)
pizza meatloaf cups (make extra for freezer), corn and bacon casserole


church swim party on Monday

Sat. 7/22-Fri. 7/28

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
beets
CSA zucchini
Gaeddert corn
CSA cornbroccoli
blueberries
strawberries


1. 
2. 
3. 
4.  
5. 
6.  
7. 

PICKLES

Saturday: (D History Center 11-4)
pizza meatloaf cups (make extra for freezer), corn and bacon casserole


Sunday: (Cub Scout committee meeting our house)
snacks


Monday: (D HC mtg in Wichita at 7:00; C gymnastics 7:15)
Tanganyika Zoo AM


Tuesday:
mac and cheese, pigs in a blanket, broccoli 


Wednesday: (music lesson 4:30; CSA 5:30)
pizza braid (use hamburger instead of pepperoni)


Thursday: (music lesson 6:00)
30 minute stove top lasagna 


Friday:
grilled chicken salad