Sat. 7/22-Fri. 7/28

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
beets
CSA zucchini
Gaeddert corn
CSA cornbroccoli
blueberries
strawberries


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PICKLES

Saturday: (D History Center 11-4)
pizza meatloaf cups (make extra for freezer), corn and bacon casserole


Sunday: (Cub Scout committee meeting our house)
snacks


Monday: (D HC mtg in Wichita at 7:00; C gymnastics 7:15)
Tanganyika Zoo AM


Tuesday:
mac and cheese, pigs in a blanket, broccoli 


Wednesday: (music lesson 4:30; CSA 5:30)
pizza braid (use hamburger instead of pepperoni)


Thursday: (music lesson 6:00)
30 minute stove top lasagna 


Friday:
grilled chicken salad