Sat. 8/18-Fri. 8/25

To use:
CUCUMBERS!!!
cantaloupe (if it's good; feedback to Susan)
watermelon (if it's good; feedback to Susan)
tomatoes
potatoes
plums
peaches
corn

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7. 

PICKLES


Saturday:
peach ginger glazed grilled chicken, corn on the cob, fruit


Sunday: (Cub Scouts 5:00 with committee meeting after)
take out/pizza with sitter


Monday: (C music 7:00)
chicken strips, mac and cheese, veggies and fruit


Tuesday:
baked sausages and apples sheet pan dinner 


Wednesday: (J music 4:30, CSA 5:30)
cheeseburger soup


Thursday: (Doug CoF 5:00)
leftovers or sandwiches


Friday:
leftovers or ???

Sat. 8/12-Fri. 8/19

To use:


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PICKLES



Saturday:
something from freezer


Sunday: (Scout swim party 6:30-8:30)
ham steak, zucchini bake, corn on the cob


Monday: (Z open house 5:00; A open house 6:30; C music lessons 7:00)
take out


Tuesday: (big kids open house 5:00-6:30)
biscuits and gravy, scrambled eggs, fruit, banana bread (if available)


Wednesday: (J music lessons 4:30; CSA pick up 5:30)
 Taco pasta, corn


Thursday:
skillet baked ziti (one pan meal; DO NOT precook pasta!)


Friday:
baked sausages and apples sheet pan dinner

Sat. 8/5-Fril. 8/11

To use:
beets
CSA zucchini
Gaeddert corn
CSA corn
broccoli
blueberries
cabbage
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2.  Taco pasta, corn
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4. skillet baked ziti (one pan meal; DO NOT precook pasta!)
5.  ham steak, zucchini bake
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PICKLES



Saturday: (parade 9:00; rodeo 7:00)
roast and veggies

Sunday: (Cub Scout meeting 5:00)
Happy anniversary!
Order pizza


Monday: (A inservice 8:00-3:00; C music lessons 7:00)
pizza sloppy joes, broccoli salad,


Tuesday:
Wichita to go shoe shopping (and etc.)


Wednesday: (J music 4:30; CSA 5:30)
summer squash soup, grilled cheese


Thursday: (A back to school)
Kids to Topeka in AM
leftovers or ??


Friday: (D back to school)
Kids in Topeka
Go out to eat? or ??

Sat. 7/29-Fri. 8/4

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
beets
CSA zucchini
Gaeddert corn
CSA corn
broccoli
blueberries
cabbage
1. 
2.  
3. 
4. 
5.  
6.  
7. -----

PICKLES



Saturday:
Crispy garlic parmesan chicken with zucchini, fruit, zucchini, squash, and corn casserole
cherry clafouti (with peaches)

Sunday: (Cub Scouts at spray park 4:00-8:00)
mac and cheese, pigs in a blanket, broccoli (package up and take to spray park)


Monday: (C NO gymnastics)
BLTs or grilled cheese, cottage cheese, fruit


Tuesday:
skillet chicken lasagna, green beans


Wednesday: (music lessons 4:30; CSA 5:30)
 slow cooker rosemary roast/stew with cabbage, onion, potatoes,  carrots


Thursday: (music lesson 6:00; D round table lv. 6:00)
snacky supper or eat out


Friday: (D bowling meeting Emporia, should be back for supper; Payton's swim at 8:45 PM)
pizza meatloaf cups (make extra for freezer), corn and bacon casserole


church swim party on Monday

Sat. 7/22-Fri. 7/28

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
beets
CSA zucchini
Gaeddert corn
CSA cornbroccoli
blueberries
strawberries


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2. 
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5. 
6.  
7. 

PICKLES

Saturday: (D History Center 11-4)
pizza meatloaf cups (make extra for freezer), corn and bacon casserole


Sunday: (Cub Scout committee meeting our house)
snacks


Monday: (D HC mtg in Wichita at 7:00; C gymnastics 7:15)
Tanganyika Zoo AM


Tuesday:
mac and cheese, pigs in a blanket, broccoli 


Wednesday: (music lesson 4:30; CSA 5:30)
pizza braid (use hamburger instead of pepperoni)


Thursday: (music lesson 6:00)
30 minute stove top lasagna 


Friday:
grilled chicken salad

Sat. 7/15-Fri. 7/21

Picnic food ideas for Saturday:
ham and cheddar with honey mustard tortilla rollups
cream cheese and jam tortilla rollups
PB&J tortilla rollups
salami provolone spinach herb cream cheese tortilla rollups
antipasto platter with crusty bread
watermelon and fresh berries and cherries

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
kale
beet greens
beets
CSA zucchini
Gaeddert corn
broccoli
blueberries
strawberries


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7. -----


Saturday:
Topeka for lantern fest


Sunday:
Topeka for lantern fest
Take out if home for supper


Monday: (C gymnastics 7:15)
antipasto salad, bread, fruit
cook whole chicken and make stock


Tuesday:
crispy hot chicken salad casserole (use part of whole cooke chicken; use other part to make regular chicken salad)


Wednesday: (J music 4:30; CSA 5:30)
pizza meatloaf cups (make extra for freezer), corn and bacon casserole


Thursday: (C music 6:00)
sour cream noodle bake, mixed greens strawberry salad (could add blueberries too) or raw fruits and veggies


Friday:
creamy summer zucchini soup, grilled cheese, watermelon, veggies

Sat. 7/8-Fri. 7/14

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
kale
beet greens
beets
CSA zucchini
Gaeddert corn
1. 
2.  
3.  
4.  
5. 
6.  -----
7. -----




Saturday:
Dinner out and movie


Sunday:
 Mixed greens strawberry salad (add chicken), cottage cheese, melon


Monday: (C gymnastics 7:15)
cheddar crusted chicken  broccoli casserole (add chopped summer squash), salad


Tuesday:
spaghetti and meatballs, garlic bread, salad, green beans


Wednesday: (J music 4:30; CSA 5:30)
chili sauce chicken, corn on the cob, blueberry romaine salad


Thursday: (C music 6:00)
steak fajitas, Mexican street corn


Friday:
Go to Topeka??? or leftovers