Sat. 11/5-Fri. 11/11

Pork roast with apples, carrots, and rosemary, ,  spinach pear and pomegranate salad, 
pumpkin bars
chicken spaghetti, broccoli
Hot Ham and Cheese Pinwheels, apples
Slow cooker cheesy potatoes (sub cubed or shredded fresh potatoes, sub cream cheese for condensed soup)
creamy tomato tortellini with sausage recipe (sub kale for spinach) bread

BB produce:
Veggies:
artichoke
carrots
romaine lettuce
kale
butternut squash
potatoes
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Fruit:
banana
oranges
limes
apples
seckel pears
compari tomatoes
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Leftover:
butternut squash
carrot
yellow squash ?
eggplant ?
romaine
kale
spinach ?
yellow cherry tomatoes

Saturday: (Celebration of Freedom all day)
slow cooker garlic rosemary beef stew (potatoes, carrots, celery), sourdough bread, applesauce


Sunday: (Cub Scouts 5:00)
Pioneer Woman salisbury steak and mashed potatoes, butternut squash gratin, stuffed artichokes (adjust recipe for available ingredients and taste: no mint--thyme or rosemary instead; mushroom instead of anchovy; poach in lemon water THEN stuff and broil)


Monday:
Skillet butternut squash, sausage, and penne pasta, salad (with veggies?), applesauce
Tuesday: (election day)
slow cooker NOT spicy chicken pumpkin corn chowder, grilled cheese (corn, pumpkin, potatoes, celery, carrots, onion)

Wednesday: (C dance 4:45; J piano 5:00)
Beef taco skillet, salad


Thursday:
roasted butternut squash and bacon soup, harvest salad with butternut squash, grilled cheese, cottage cheese


Friday: (musical at Circle 7:00)
eat out

Sat. 10/29-Fri. Fri. 11/4

Pork roast with apples, carrots, and rosemary, ,  spinach pear and pomegranate salad, 
Skillet butternut squash, sausage, and penne pasta, salad (pear pomegranate?), applesauce, 
Pioneer Woman salisbury steak and mashed potatoes, buttered peas
pumpkin bars
chicken spaghetti, broccoli
Hot Ham and Cheese Pinwheels, apples

Saturday:
one pan brown sugar pork and apples, Autumn crunch pasta salad, crash hot sweet potatoes, slow cooker apple pumpkin pudding (needs 2.5 hours to cook) 


Sunday:
mini meatloaves,  twice baked mashed potatoes, salad

make dill pickle dip for school
make pumpkin chili for school
Chili recipe:
2 lb ground beef
2 cans beans (black, chili, etc.)
2 cans diced tomatoes
1- 1 1/2 C. pumpkin
1 8 oz can tomato sauce
2 medium onions, chopped
2 garlic cloves, minced
2 Tbs chili powder
Cook beef. Place in 5 qt. slow cooker. Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. (cook over night)
Monday: (Halloween; Gordy Park/downtown until 6:00 or so)
POT LUCK at school!
pumpkin sloppy joes, chips, apples


Tuesday:
chicken and noodles (freezer) and mashed potatoes, baked carrots


Wednesday: (C dance 4:45; J piano 5:00)
slow cooker garlic rosemary beef stew (potatoes, carrots, celery)


Thursday:
zuppa toscana, grilled cheese, apples/pears/sauce


Friday:
Big kids no school (???? need sitter!!)
leftovers or pancakes/waffles

Sat. 10/22-Fri. 10/28

Pork roast with apples, carrots, and rosemary, crash hot sweet potatoes,  spinach pear and pomegranate salad, 
slow cooker garlic rosemary beef stew (potatoes, carrots, celery)


Saturday: (Doug home?)
Little dippers platter: eggplant parmesan bites ("pizza bites") with marinara or pizza sauce, sliced fruit with dip (apple, banana, pear), cheddar cheese sticks, carrot coins and broccoli with ranch


Sunday:
mini meatloaves,  twice baked mashed potatoes, salad


Monday: (D WWIIHC meeting Wichita lv. 6:00)
chicken alfredo baked ziti, broccoli, apples and peanut butter


Tuesday: (Big kids PTC's 4:20, 5:00; Doug PTCs until 8:00)
sandwiches or snacky supper


Wednesday: (C dance 4:45, J piano 5:00; D PTC's until 8:00)
chicken and noodles (freezer) and mashed potatoes, baked carrots


Thursday: (A and big kids no school; C piano 6:00)
Skillet butternut squash, sausage, and penne pasta, salad (pear pomegranate?), applesauce, slow cooker apple pumpkin pudding (needs 2.5 hours to cook) 


Friday: (everybody no school)
decide later (might be on a family outing)

Sat. 10/13-Fri. 10/19

make cauliflower sauce
make apple-pear sauce
pomegranates


Saturday: (C birthday party @ 4:30)
leftovers or sandwiches


Sunday: (D and J Cub Scouts 4:30)
cheesy chicken, broccoli, and rice casserole,applesauce


Monday: (Alicia no school ?; Zoey PTC 5:20)
Pork roast with apples, carrots, and rosemary, crash hot sweet potatoes,  spinach pear and pomegranate salad, slow cooker apple pumpkin pudding (needs 2.5 hours to cook) 


Tuesday:
chicken alfredo baked ziti, broccoli, fruit


Wednesday: (C dance 4:45; J piano 5:30)
leftovers, sandwiches


Thursday:
homemade pizza, applesauce/fruit, raw veggies if available


Friday:
pancakes or waffles, scrambled eggs, any leftover fruit

Sat. 10/8-Fri. 10/14

zuppa Toscana (potato-sausage-kale soup), grilled cheese sandwiches, bloomin' apples  
Black bean taco soup
creamy tuscan garlic chicken



Cooking plan:
make creamy garlic cauliflower sauce; turn big cauliflower into alfredo sauce; cut up the other one
cook chicken (2 whole chickens; 1 for Sunday, 1 for later in week); make broth??
make chili (fridge in zippy bag until ready to cook on Wednesday)
make apple pumpkin pudding (fridge in slow cooker bag until Wednesday afternoon)
make cheesy chicken florentine casserole
chop veggies and chicken for Tuesday and Thursday


Saturday:
absolutely no clue


Sunday:(Cub Scouts 5:00)
chicken gnocchi soup (uses carrots, onion, celery, spinach)--slow cook whole chicken and use that and broth; grilled cheese sandwiches; spinach pear and pomegranate salad (if pears ripe); apple crisp (**allow an hour to bake!!)


Monday:
cheesy chcken Florentine (add yellow squash, make ahead!), Italian bread, applesauce or melon


Tuesday:
creamy orzo with chicken sausage   (make with regular kielbasa, sub yellow squash for zucchini, use chopped roma tomatoes for canned tomatoes), applesauce or melon


Wednesday:  (C dance 4:45; J piano 5:00)
Chili recipe:
2 lb ground beef
2 cans beans (black, chili, etc.)
2 cans deiced tomatoes
1 8 oz can tomato sauce
2 medium onions, chopped
2 garlic cloves, minced
2 Tbs chili powder
Cookbeef. Place in 5 qt. slow cooker. Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours.
cinnamon rolls, applesauce; slow cooker apple pumpkin pudding (make ahead and place in slow cooker bag in zippie bag or bowl in fridge then put in slow cooker when come home before dance/music lessons; needs 2.5 hours to cook)


Thursday: (C piano 6:00)
cheesy chicken, broccoli, and rice casserole, spinach pear and pomegranate salad (if pears ripe) or applesauce


Friday:
leftovers

Saturday:
Pork roast with apples, carrots, and rosemary, crash hot sweet potatoes,

Sat. 10/1-Fri. 10/7

Prep Plan:
thaw sloppy joe mix and buns (??)
cook meat for baked spagetti
make meatballs for spaghetti soup
make apple-pear sauce


Saturday: (D pop corn AM, history center PM)
One pan Autumn chicken dinner


Sunday:
waffles, egg scramble, fruit


Monday: (J and D tae kwan do 5:30)
"regular" sloppy joes (add herbs to the ones in the freezer), chips, cottage cheese, fruit/apple-pear sauce


Tuesday: (C tumbling 6:30)
baked spaghetti, fruit, fried apples and pears


Wednesday: (C dance 4:45; J music 5:00)
spaghetti and meatball soup (slow cooker 6-8 hours; make meatballs ahead), sourdough bread, fruit


Thursday: (C music 6:00; D round table 6:00)
eat out/take out/order in

Friday:
leftovers or pancakes and scrambled eggs

Sat. 9/24-Fri. 9/30

Saturday:
chicken and noodles (carrot, celery), mashed potatoes (red potatoes),  napa cabbage with dressing, green beans

Sunday: (Cub Scouts ___)
hot dogs and brats, chips, cottage cheese, strawberries and bananas


Monday: (J and D tae kwan do 5:30)
One pan Autumn chicken dinner


Tuesday: (C tumbling 6:30)
tacos


Wednesday: (C dance 4:45, J piano 5:00)
pumpkin sloppy joes, veggies


Thursday: (C piano 6:00)
broccoli cheese soup, grilled cheese, apples


Friday:
leftovers or pancakes