Sat. 11/5-Fri. 11/11

Pork roast with apples, carrots, and rosemary, ,  spinach pear and pomegranate salad, 
pumpkin bars
chicken spaghetti, broccoli
Hot Ham and Cheese Pinwheels, apples
Slow cooker cheesy potatoes (sub cubed or shredded fresh potatoes, sub cream cheese for condensed soup)
creamy tomato tortellini with sausage recipe (sub kale for spinach) bread

BB produce:
Veggies:
artichoke
carrots
romaine lettuce
kale
butternut squash
potatoes
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Fruit:
banana
oranges
limes
apples
seckel pears
compari tomatoes
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Leftover:
butternut squash
carrot
yellow squash ?
eggplant ?
romaine
kale
spinach ?
yellow cherry tomatoes

Saturday: (Celebration of Freedom all day)
slow cooker garlic rosemary beef stew (potatoes, carrots, celery), sourdough bread, applesauce


Sunday: (Cub Scouts 5:00)
Pioneer Woman salisbury steak and mashed potatoes, butternut squash gratin, stuffed artichokes (adjust recipe for available ingredients and taste: no mint--thyme or rosemary instead; mushroom instead of anchovy; poach in lemon water THEN stuff and broil)


Monday:
Skillet butternut squash, sausage, and penne pasta, salad (with veggies?), applesauce
Tuesday: (election day)
slow cooker NOT spicy chicken pumpkin corn chowder, grilled cheese (corn, pumpkin, potatoes, celery, carrots, onion)

Wednesday: (C dance 4:45; J piano 5:00)
Beef taco skillet, salad


Thursday:
roasted butternut squash and bacon soup, harvest salad with butternut squash, grilled cheese, cottage cheese


Friday: (musical at Circle 7:00)
eat out