Sat. 7/16-Fri. 7/22

spaghetti and meatballs (Jeremiah)
peach crumble
blueberry squares (no bake)
cabbage rolls
lemon bars
chicken thighs (4) to use
half a cabbage to use up
acorn squash to use


Saturday:
deli tortilla rollups, mixed berries/fruit, carrots and celery with ranch, chips


Sunday: (Doug Boy Scout meeting 6:00)
fried sausage, spaghetti squash fritters, zucchini banana bread, blueberry peach clafouti


Monday: (Drums Across Kansas 7:00)
sour cream noodle bake, mixed greens strawberry salad (could add blueberries too) or raw fruits and veggies


Tuesday: (music lessons 3:00; C tumbling 6:00)
pizza or pumpkin sloppy joes (use acorn squash), carrots and ranch, fruit salad


Wednesday:
Jen's apricot/blueberry chicken, rice, veggies, peach dumplings


Thursday: (Z gymnastics 4:30)
scrambled eggs/fritatta (with zucchini, onion), zucchini banana bread and/or blueberry muffins, mixed fruit


Friday:
Topeka

Saturday:
Topeka/Olathe

Sat. 7/9-Fri. 7/15

spaghetti and meatballs (Jeremiah)
peach crumble
blackberry peach clafouti


Saturday:
creamy Tuscan garlic chicken, broccoli with cheese sauce


Sunday:
Exploration Place; pizza or sandwich bar


Monday: (YMCA 5:30-7:00)
roast beef with carrots and cabbage


Tuesday: (music lessons 3:00-4:00; C cheer/tumbling 6:00)
pigs in a blanket (Jeremiah), blueberry romaine salad (make with blackberries)


Wednesday:
Hutchinson; eat out


Thursday: (Z gymnastics 4:30)
chili sauce chicken, zucchini, asparagus


Friday:
Bountiful Baskets; leftovers or eat out

Sat. 7/2-Fri. 7/8

ice cream
Pioneer Woman ice cream

Saturday:
chicken nuggets, macaroni and cheese, cucumber salad, fresh fruit, cobbler ??


Sunday:
ham steak, blueberry romaine salad


Monday: (4th of July)
Grizzly burgers, brats, hot dogs; pasta salad (mom), corn casserole, cucumber salad; ice cream with toppings and fruit


Tuesday: (music lesson 4;30: C cheer/tumbling 6:00)
deli meat pinwheels, fruit salad, veggies and dip


Wednesday:
baked potatoes, sauteed veggies (including kale), broccoli with cheese sauce, fruit/cobbler


Thursday: (Z gymnastics 4:30)
bierocks, cottage cheese and chips, fruit


Friday:
sausage and chicken kabobs, chips and cottage cheese,

Sat. 6/25-Fri. 7/1

pot roast (slow cooker) with carrots, potatoes, cabbage (left from bierocks), sourdough bread






Saturday:
steaks with bacon wrapped asparagus, grilled corn on the cob, broccoli-cauliflower salad, stuffed mushrooms


Sunday: (Doug Cub Scout meeting 6:00)
DIY pizza (use up hamburger, pizza sauce), fruit


Monday: (YMCA 5:30-7:00; Doug history center, lv 6:15))
Subway; Doug meet at YMCA at 6:15 with Zoey


Tuesday: (music lessons 3:00; C cheer 6:00)
baked potato bar; BBQ from the freezer


Wednesday:
Make taco meat for school Thursday!!
crunchy baked fish  sticks with cucumber dill sauce 
alternative: tacos


Thursday: (Z gymnastics 4:30)
chicken nuggets and mac and cheese, veggies and dip


Friday:
Bountiful Baskets; leftovers or eat out

Sat. 6/18-Fri. 6/24

salad
 (or roast and freeze squash)

frozen limeade pie
grilled veggies

pineapple pops
honeydew pops
crunchy baked fish  sticks with cucumber dill sauce

Saturday: (go swimming)
sandwich bar, chips, cottage cheese, watermelon, cucumber salad


Sunday: (Father's Day)
fajitas: grilled shrimp, steak, and chicken with caramelized zucchini, onion, and mushrooms; fresh made salsa (romas, cucumber, and green chili) and chips; Mexican street corn; tropical fruit salad (pineapple, watermelon, grapes, berries, lime); homemade ice cream (??)


Monday: (YMCA 5:30-7:00)
chicken salad sandwiches, celery, broccoli-cauliflower salad, fruit


Tuesday: (C tumbling 6:00)
pot roast (slow cooker) with carrots, potatoes, cabbage (left from bierocks), sourdough bread


Wednesday:
baked potato bar; BBQ from the freezer; sauteed onion, mushrooms, zucchini, and kale


Thursday: (Z gymnastics 4:30)
spaghetti squash pizza pie, salad


Friday: (piano lessons at ___; twilight swim at 8:00)
steak salad (lime marinated steak), bread, fruit

Sat. 6/11-Fri. 6/17

Saturday:
zucchini and potato pancakes (add shredded cheese); berry muffins; cottage cheese; melon and/or pineapple; daikon fries

Sunday:
sausage and chicken kabobs, fruit/watermelon, salad
Make bierocks

Monday: (YMCA 5:30-7:00)
Bierocks, cottage cheese, chips, fruit

Tuesday: (music lessons 3:00-4:00; C tumbling 6:00-6:45)
pot roast (slow cooker) with carrots, potatoes, cabbage (left from bierocks), sourdough bread, nectarines

Wednesday:
walking tacos, salad, fruit

Thursday: (Z gymnastics 4:30)
leftovers


Friday:
Bountiful Baskets pickup; leftovers or eat out

Sat. 6/4-Fri. 6/10

creamy zucchini and spinach rigatoni (add chicken)

Saturday: (birthday bash)
pancakes, scrambled eggs, bacon, blackberries and blueberries, melon


Sunday:
fajitas with grilled chicken and steak; caramelized onion and zucchini; grilled pineapple; cobbler or other berry dessert


Monday: (J tae kwan do 5:30; C gymnastics 6:00)
eat early! Bierocks, cottage cheese, chips, fruit


Tuesday: (music lessons 3:00; C tumbling  )
NEW FRIDGE COMES!!
bratwurst supper, cucumber salad, melon, pineapple


Wednesday:
zucchini and potato pancakes (add shredded cheese); berry muffins; cottage cheese; melon and/or pineapple


Thursday: (Z gymnastics 4:30)
pot roast (slow cooker) with carrots, potatoes, cabbage (left from bierocks), sourdough bread, nectarines


Friday:
salad with chicken: mixed greens, white cheddar cheese, slivered almonds, dried cranberries, cucumber, blackberries, nectarines, dressing (deconstructed for kids)