Sat. 6/25-Fri. 7/1

pot roast (slow cooker) with carrots, potatoes, cabbage (left from bierocks), sourdough bread






Saturday:
steaks with bacon wrapped asparagus, grilled corn on the cob, broccoli-cauliflower salad, stuffed mushrooms


Sunday: (Doug Cub Scout meeting 6:00)
DIY pizza (use up hamburger, pizza sauce), fruit


Monday: (YMCA 5:30-7:00; Doug history center, lv 6:15))
Subway; Doug meet at YMCA at 6:15 with Zoey


Tuesday: (music lessons 3:00; C cheer 6:00)
baked potato bar; BBQ from the freezer


Wednesday:
Make taco meat for school Thursday!!
crunchy baked fish  sticks with cucumber dill sauce 
alternative: tacos


Thursday: (Z gymnastics 4:30)
chicken nuggets and mac and cheese, veggies and dip


Friday:
Bountiful Baskets; leftovers or eat out