peach crisp or cobbler (freezer peaches)
In freezer:
brats
hambuger and grizzly burger patties
breakfast sausage (Peabody sausage house)
mahi mahi fish (?? is it still good?)
Everyday French toast, eggs, fruit
grilled turkey and pesto sandwiches/grilled cheese and berry almond salad with creamy berry dressing (sub pecans and different cheese)
pesto chicken tortellini
garlic butter salmon pasta
sausage and chicken kabobs
creamy Tuscan garlic chicken
BBQ chicken breasts (needs to marinate at least 1 hour)
melt in your mouth chicken
beef ramen noodles stir fry
nutella krispie treats
lemon bars
zucchini banana bread
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Veggies:
Saturday: (C farm AM/PM)
one pot chicken stroganof
Sunday: ( C pix w/ Halleigh)
creamy tortellini toscana (sausage)
Monday: (Girls riding L; C farm PM; J band 5:30--kickoff)
easy beef and noodles
Tuesday: (D Bowling alley 5:30-9:00; J band practice 6:30)
hot ham and cheese crescent roll roll ups, fruit, cottage cheese
Wednesday: (C lesson K/work farm PM)
creamy chicken and orzo skillet (one pan meal)
Thursday: (?D Bowling alley 5:30-9:00)
orange chicken, rice, broccoli and sno peas (Zoey)
Friday: (C farm PM)
taco sloppy joes (cooked ground beef, cream cheese, rotel, cheddar cheese), tortilla chips, fruit, cucumbers
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