1. fajitas
2. pan fried crappie (soak overnight in milk; dredge in flour seasoned ith Florida pepper and Mural of Flavor)
3. salami pasta salad
4. white queso and chips, chicken, veggies (nachos)
5. sub in a tub (salads with deli meat and cheese)/Italian Grinder salad
6. one pot creamy chicken tortellini
7.
Big Mac sloppy joes, watermelon, chips, cucumber salad
sour cream chicken enchiladas
grilled turkey and pesto sandwiches/grilled cheese and berry almond salad with creamy berry dressing (sub pecans and different cheese)
pesto chicken tortellini
garlic butter salmon pasta
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Veggies:
Saturday: (C farm AM/PM) 90/76
Sunday: ( ) 94/77
Monday: (Girls riding 8:30; C farm PM; D drivers ed) 94/77
Tuesday: (D drivers ed; D bowling 7:00) 95/76
Wednesday: (C lesson K/work farm PM); D drivers ed) 95/75
Thursday: (D drivers ed) 94/73
Friday: (D drviers ed; C ;eave for Beaver Lake) 93/73
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