Lunches:
fruit (berries, grapes, bananas, pineapple, melon, apples)
cottage cheese
Saturday: (Towanda Jubilee--J there 7:00-4:00)
pizza, tortellini antipasto salad
Sunday: (J/D Scout planning meeting time??)
sour cream enchiladas (uses green/tomatillo enchilada sauce)
Monday: (J FB 6:00-8:00; D Scouts 6:30-8:30cheesy fiesta beef casserole
skillet baked ziti
Tuesday: (J FB 6:00-8:00; ??Z cheer 6:30-7:30)
Crispy garlic parmesan chicken with zucchini
Wednesday:
grilled chicken and shrimp fajitas; sauteed onion mushroom squash; creamy dilled cucumber salad, watermelon
Thursday: (A inservice AHS 8:00-12:00; J FB 6:00-8:00; ??Z cheer 6:30-7:30)
grilled or sauteed sausage, baked potatoes, cheesy broccoli and cauliflower
Friday: (HAPPY ANNIVERSARY!!)
leftovers OR waffles/pancakes