Wednesday:
Roast big turkey; portion and freeze
apple butter little smokies
cut up veggies for veggie tray and snack board
roast pumpkins
Thursday:
Start turkey breast by 10:00
make snack tray/board for lunch
make pumpkin pie/s
cook bacon for corn casserole
make the cranberry sauce
make green bean casserole at 4:00; in oven by 5:00
make hassleback sweet potatoes at 4:00; in oven by 4:30
make the corn; start cooking around 5:00
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