Sat. 8/30-Fri. 9/4

 

Lunches:

butternut squash soup

beef n cheese wrap (use ham instead or salami)

chunky chicken salad

C: cream cheese sandwich, bagel with cream cheese, grilled cheese

J: turkey sandwich, chicken quesadilla, chicken strips

Z: ham sandwich, ham DIY lunchable, chicken noodle soup, mac & cheese, chicken strips

Saturday:

30 minute ground beef enchilada skillet dinner, corn

Sunday:

apple mustard chicken tenders, orzo with roasted summer vegetables

Monday: (J pad checkout 6:30 at high school)

chicken with lemon butter sauce, green veggie

Tuesday: (J football practice 6:00-8:00)

pigs in a blanket, mac and cheese

Wednesday: (A chiro 4:45; J football 6:00-8:00)

pizza sloppy joes, fruit salad

Thursday: (Kids chiro 4:45; meet the teacher 5:30; J football 6:00-8:00)

EAT OUT!

Friday: 

Creamy white chicken chili with cream cheese (30 min +/- meal OR slow cooker) reduce to 1 can of beans, cinnamon rolls (Doug pick up from Hebrews?)