Sat. 4/4-Fri. 4/10

Lunches:
1. tortilla rollups
2. sandwiches
3. protein salad
4. pasta salad
5. leftover buffet
6.
7.


Saturday:
Supper: crispy parmesan chicken with creamy lemon pasta, roasted asparagus (Parmesan) 


Sunday:
Supper: meatball subs, salad


Monday: (C dance 6:15-7:15)
Supper: beef tacos, corn


Tuesday:
Supper:  creamy tuscan garlic chicken, available veggies


Wednesday:
Supper:  hash brown pork skillet, fruit/fruit salad


Thursday:
Supper: fiesta ravioli, salad and/or corn


Friday:
Supper: sunrise breakfast casserole, fruit/fruit salad