Sat. 10/26-Fri. 11/1

4. cheddar cheeseburger meatloaf

Saturday: (camping; football at Haysville 10:30; Z bday party 3:00-5:00)
healthier than egg rolls (good for camping)  sweet and sour sauce
crockpot smoked sausage and hashbrown casserole, apples


Sunday: (camping)
slow cooker pumpkin french toast
Tuscan chicken mac and cheese, veggies or salad



Monday: (C volleyball game 7:30; D WWIIHC in Wichita)
BBQ meatballs, noodles


Tuesday: (J music 4:00-4:30; C volleyball practice 5:30-6:30; J football 6:00-8:00)
YOYO


Wednesday: (Z dance 5:30-6:15; J practice 6:00-8:00)
saucy chicken and tortellini (slow cooker)


Thursday: (HALLOWEEN; J drum line @ ?? ; trick or treat down the street)
cheesy chicken, broccoli, and rice casserole,applesauce


Friday: (KIDS NO SCHOOL)
skillet butternut squash sausage and penne pasta


BBQ sauce

Spice Rub

• 2 tablespoons paprika
• 2 tablespoons packed brown sugar
• 1 tablespoon chili powder
• 2 tsp EACH garlic powder, salt
• 1 tsp EACH onion powder, chipotle powder, pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper optional for more heat

Barbecue Sauce

• 1 1/2 cups ketchup
• 1/3 cup molasses
• 1/3 cup packed brown sugar
• 1/4 cup seedless blackberry preserves
• 1/4 cup apple cider vinegar
• 1 tablespoon reserved Spice Rub from above
• 1 tablespoon mesquite liquid smoke optional but recommended*