To use:
whole chicken
potatoes
zucchini and yellow squash
cucumbers
green beans
beets
swiss chard
corn

To Do:
process corn
make more jam
make zucchini bread
make pickled beets


Saturday: (Greg and Tabby out of town; D & J back from camp)
sour cream noodle bake, corn, salad


Sunday: (Greg and Tabby)
antipasto salad


Monday: (Greg and Tabby; C tumbling 7:00-8:00)
 pizza meatloaf cups; corn and bacon casserole


Tuesday: (Z gymnastics 4:30-5:30)
Bratwurst supper, corn


Wednesday: (C gymnastics 4:30-5:30; CSA 5:30)
 crispy hot chicken salad casserole (use part of whole cooke chicken; use other part to make regular chicken salad)


Thursday:
sausage, onion, and cabbage


Friday:
stuffed French toast (make with BB bread, strawberries, blueberries), scrambled eggs with cheese, Easy Skillet Potatoes