Plan:
cook chicken (Saturday)
make lemon bars (this week's chef is Zoey)
make chocolate chip sour cream banana bread
make taco soup, chicken chili, and cook meat for sloppy joes
Saturday:
salisbury steak meatballs, mashed potatoes (or baked potatoes), green beans
Sunday: (Scouts 5:30-7:30)
creamy tuscan garlic chicken, roasted asparagus
Monday: (C music 7:00-7:30)
taco soup
Tuesday: (C gymnastics 4:30-5:30; Z dance 4:45-5:30)
Creamy white chicken chili with cream cheese (30 min +/- meal OR slow cooker), cinnamon rolls
Wednesday: (J music 4:30-5:00; C dance 6:45-7:30)
pizza sloppy joes, applesauce, raw veggies and dip
Thursday:
Enchilada casserole, corn
Friday: (inservice day)
one pan roasted garlic potatoes, asparagus, and sausage
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