Sat. 4/8-Fri. 4/14

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 2 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2


Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies

To use:
broccoli
sweet potatoes
mangoes
avocadoes

1. 
2. taco chicken bowls, fruit (slow cooker--8 hours)
3. easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
4. one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion)--use either chicken sausage or meatballs, salad
5. creamy garlic butter tuscan shrimp (?), salad
6. eat out on way to Topeka
7. bowling banquet
easy fruit cobbler



Saturday:
grill brats/hot dogs/hamburgers, broccoli salad, watermelon


Sunday;( bowling banquet 1:00; Cub Scouts den meetings 5:00)
leftovers from bowling banquet, broccoli salad


Monday: (C gymnastics 7:00)
sausage with veggies (zucchini) and pesto cream sauce; fruit; broccoli salad and/or cauliflower


Tuesday: (track meet, Doug late)
pasta, sauce, and meatballs; salad


Wednesday: (J piano 4:30; C dance 4:45)
Sweet potato enchilada stack, corn (make ahead meal)


Thursday: (C piano 6:00)
leftovers (BBQ?)


Friday: (Good Friday no school; cabinet bid 5:00; D track meet 8:00-4:00ish; big kids Penner birthday party 4:00-6:00)
Heading to Topeka