Sat. 3/4-Fri. 3/10

n freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 2 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)


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Saturday:
one skillet Mexican rice casserole, avocado, watermelon

Sunday: (Cub Scouts 5:00)
Applesauce barbecue chicken, salad, corn/corn on the cob, asparagus


Monday: (C gymnastics 6:00)
ham fettuccini bake (make ahead), salad, fruit


Tuesday:
chicken nuggets, mac and cheese, raw veggies/salad


Wednesday: (J piano 4:30; C dance 4:45)
taco soup (make ahead and put in crock pot before PM activities), fruit


Thursday: (C piano 6:00)
pizza sloppy joes (make ahead), fruit and veggies, cottage cheese, chips


Friday:
creamy spinach and sausage pasta, salad