Sat, 4.9-Fri. 4/15

sausage
ravioli

Saturday:
chicken yakisoba (cabbage, cauliflower--white and purple, onion, snow peas, carrots, zucchini)
make quick marinated cherry tomato salad (add cucumber and zucchini)
make crushed tomatoes
cook chicken


Sunday:
grizzly hamburgers and hot dogs; watermelon or fruit salad, cherry/cucumber salad, cottage cheese, chips; broccoli/cauliflower salad; chard sauteed with bacon; blackberry cobbler
make chicken broth


Monday: (C gymnastics 6:00)
strawberry chicken salad (add chicken; use butter lettuce and romaine, blackberries, cucumber), sourdough bread


Tuesday:
sausage, veggies, and noodles with pesto cream sauce (zucchini, onion; possibly use ravioli from freezer); fruit salad


Wednesday:
brisket tacos (chopped brisket, black beans, BBQ sauce, cheese; fried/baked tortilla shells); watermelon
chicken yakisoba (cabbage, cauliflower--white and purple, onion, snow peas, carrots, zucchini)


Thursday: (C dance 4:30)
scrambled eggs and blackberry pancakes, fruit and yogurt/smoothie bowls


Friday: (D track meet)
ZOEY'S BIRTHDAY!!!
leftovers or take out