penne, sausage, butternut squash
Saturday:
sausage and fried potatoes, salad
Sunday:
pasta, sauce, and meatballs, fruit salad, bread: use BB Romas from this week to make sauce; fruit salad: clementines, blueberries (freezer), other berries (freezer), banana, orange juice glaze), use spaghetti squash "pasta"
Monday: (No school; C gymnastics 6:00)
cranberry avocado chicken salad with orange poppy seed dressing (kids option chicken, oranges), sourdough bread
Tuesday: (Doug bowling--El D)
leftovers or snacky supper
Wednesday:
root beer pulled pork (freezer), broccoli cauliflower salad
Thursday: (C dance 4:30:
slow cooked corn chowder, grilled ham and cheese sandwiches
Friday:
DIY pizza, fruit
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