Sat. 1/30-Fri. 2/5

To make to use up produce:
checauliflower cheese soup (slow cooker),
broccoli-cauliflower salad

loaded potato soup
steamed asparagus with hollandaise sauce
butternut squash sausage and kale (???) OR zupa Toscana
crushed tomatoes
broccoli-cheese soup
hamburger veggie soup
lemon bars


Saturday: (Doug bowling all day)
leftovers or pizza

Sunday:
chicken tenders with hollandaise, asparagus, broccoli cauliflower salad


Monday: (C gymnastics 6:00)
cheeseburger soup


Tuesday:
beef stew


Wednesday:
Jeremiah's adoption day!
broccoli, cheese and rice: make with chicken!


Thursday: (C dance 4:15)
corn chowder


Friday:
creamy sausage and spinach pasta (substitute kale for spinach)

Sat. 1/23-Fri. 1/29

cranberry avocado chicken salad with orange poppy seed dressing (kids option chicken, oranges), sourdough bread

Saturday:
breakfast for dinner

Sunday:
penne, sausage, kale and butternut squash


Monday: (C gymnastics 6:00; D home around 6:30)
chili, cinnamon rolls, cube cheese

Chili recipe:
2 lb ground beef
2 cans beans (black, chili, etc.)
2 cans deiced tomatoes
1 8 oz can tomato sauce
2 medium onions, chopped
2 garlic cloves, minced
2 Tbs chili powder

Cookbeef. Place in 5 qt. slow cooker. Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours.


Tuesday:
freezer meal


Wednesday:
cauliflower cheese soup (slow cooker), grilled ham and cheese sandwiches


Thursday: (C dance 4:30-5:15; D bowling home 6:30ish)
take out from Jacob's Well or order pizza


Friday: (D at bowling tournament all day, home approx. 8:00)
Bountiful Baskets; eat out

Sat. 1/16-Fri. 1/22

penne, sausage, butternut squash

Saturday:
sausage and fried potatoes, salad


Sunday:
pasta, sauce, and meatballs, fruit salad, bread: use BB Romas from this week  to make sauce; fruit salad: clementines, blueberries (freezer), other berries (freezer), banana, orange juice glaze), use spaghetti squash "pasta"


Monday: (No school; C gymnastics 6:00)
cranberry avocado chicken salad with orange poppy seed dressing (kids option chicken, oranges), sourdough bread

Tuesday: (Doug bowling--El D)
leftovers or snacky supper

Wednesday:
root beer pulled pork (freezer), broccoli cauliflower salad

Thursday: (C dance 4:30:
slow cooked corn chowder, grilled ham and cheese sandwiches

Friday:
DIY pizza, fruit

Sat. 1/9-Fri. 1/15

Plan

Get 2 loaves English muffin bread and 1 loaf wheat bread plus 1 loaf sour dough bread out of freezer AND buns or rolls (for sloppy joes)

Get bag of corn and bag of green beans out of freezer plus 4-6 bags of chicken broth and 2 lb hamburger
Cook whole chicken in slow cooker, cool, and shred; make chicken broth

pre cook hamburger for Monday

use up last of apples to make applesauce


Saturday:
Taco pasta, corn, fruit

Sunday:
chicken spaghetti

Monday: (C gymnastics 6:00)
pizza sloppy joes, green beans or corn, applesauce or pearsauce


Tuesday: (D no practice)
chicken tortellini soup (20 minute meal if chicken and veggies pre-cut), grilled cheese sandwiches

Wednesday:
slow cooked corn chowder, grilled ham and cheese sandwiches

Thursday: (D bowling until 7:00ish; C dance 4:30)
leftovers or snacky supper

Friday:
Bountiful Baskets 4:00, eat out

Sat. 1/2-Fri. 1/8

butternut squash lasagna
cheese tortellini soup

Saturday:
Taco pasta, corn, fruit


Sunday:
chicken and noodles with mashed potatoes


Monday: (C gymnastics)
pizza sloppy joes, green beans or corn, applesauce or pearsauce


Tuesday: (D bowling)
leftovers or snacky supper


Wednesday: (WW 6:30 ??)
chicken tortellini soup (20 minute meal if chicken and veggies pre-cut), grilled cheese sandwiches


Thursday: (D bowling; C dance 4:30)
leftovers or snacky supper or take out


Friday:
DIY pizza