Sat. 10/31-Fri. 11/6

Saturday: (Halloween)
pumpkin sloppy joes, chips, apples


Sunday:
chicken spaghetti


Monday:
Hot Ham and Cheese Pinwheels, apples


Tuesday:
chicken gnocchi soup, grilled cheese sandwiches


Wednesday: (WW 6:30)
creamy orzo with chicken sausage


Thursday: (D class; C dance 4:30; C and J basketball 6:30)
eat out or leftovers


Friday:
BB pick up; eat out

Sat. 10/24-Fri. 10/30

Saturday:
eat at pumpkin patch


Sunday:
Mom and Dad here
Pork roast with apples, carrots, and rosemary, twice baked potato casserole, bread

Monday: (C gymnastics 6:00)
pasta with cauliflower alfredo and ham, fruit, bread


Tuesday: (TFI walk through 4:15; Doug conferences all evening; big kids conferences 7:00)
pigs in a blanket, mac and cheese (??), apples and peanut butter


Wednesday: (Doug conferences all evening; WW 6:30)
make chili for school tomorrow; cook all night (use either recipe below or pumpkin chili or combine recipes)
snacky supper or sandwiches or leftovers


Thursday: (Doug class; C dance 4:30; big kids basketball 6:00)
Eat out


Friday: (Doug in Topeka in evening)
leftovers

Chili recipe:
2 lb ground beef
2 cans beans (black, chili, etc.)
2 cans deiced tomatoes
1 8 oz can tomato sauce
2 medium onions, chopped
2 garlic cloves, minced
2 Tbs chili powder

Cookbeef. Place in 5 qt. slow cooker. Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours.

Sat. 10/17-Fri. 10/23

Saturday:
Grizzly burgers, hot dogs/chicken sausage (freezers), veggies, salad, fruit OR eat out in Wichita (gift card) after shopping

Sunday:
chicken and noodles with mashed potatoes, green beans, bread (make extra potatoes)


Monday: (big kids no school; Cox Farms trip; C gymnastics 6:00)
Pork roast with apples, carrots, and rosemary    mashed potatoes (make ahead), roasted green beans (fridge)

Tuesday:
 sweet potato-kale-sausage (use this recipe but substitute sweet potato)


Wednesday: (WW 6:30)
leftover buffet/snacky supper

Thursday: (Doug HOME; Alicia NO SCHOOL; C dance 4:30; Doug and Alicia doctor 4:00)
Eat out! ??

Friday: (Alicia NO SCHOOL)
BB pickup; eat out

Sat. 10/10-Fri. 10/16

chicken and noodles with mashed potatoes, green beans, bread

Make plum sauce with leftover plums that are still good (portion and freeze??)
Make and freeze crushed tomatoes
Make pickles (cucumber and ??)
make garlic-cauliflower sauce
Make-ahead mashed potatoes
Make-ahead pork roast


Saturday:
leftover lasagna, salad or veggies


Sunday:
Grizzly burgers, hot dogs/chicken sausage (freezers), veggies, salad, fruit


Monday:  (A no school; C gymnastics 6:00)
zuppa Toscana (potato-sausage-kale soup), grilled cheese sandwiches, bloomin' apples


Tuesday:
sweet potato-kale-sausage (use this recipe but substitute sweet potato)


Wednesday: (WW 6:30)
Pork roast with apples, carrots, and rosemary    mashed potatoes (make ahead), roasted green beans (fridge)


Thursday: (C dance 4:30; D class)
eat out, leftovers, or snacky supper


Friday: (D admin football game El Dorado)
DIY pizza, fruit and veggies

Sat. 10/3-Fri. 10/9

chicken and noodles with mashed potatoes


Saturday:
Going to Wichita, eat out


Sunday:
chicken nuggets with macaroni and cheese


Monday: (C gymnastics 6:00)
crunchy tacos, avocado/guacamole, apples/pears and caramel


Tuesday: (Doug home late-ish)
lasagna, bread (from freezer), salad or veggies


Wednesday: (WW 6:30)
DIY pizza


Thursday: (C dance 4:30; D class)
leftovers, snacky supper, or eat out


Friday:
BB pick up; eat out