Sat. 8/29-Fri. 9/4

Saturday:
Circus; eat out


Sunday:
sausage, broccoli and cheese with rice


Monday:
pigs in a blanket, mac and cheese, fruits and veggies


Tuesday:
chicken alfredo with broccoli, fruit


Wednesday: (WW 6:15)
grilled cheese, fruit, cottage cheese, chips


Thursday: (Z visit 3:00-5:00; C dance 4:30-5:15; D class)
Eat at Jacob's  Well


Friday: (guys haircuts 4:30; D football 5:30; WINDOWS AND DOORS)
leftovers or snacky supper

Sat. 8/22-Fri. 8/28

skillet baked ziti, salad/veggies, fruit salad

Cook ahead plan:
make burritos
crock pot chicken (use some for crescent roll chicken; leftover either freeze or use in burritos)
chicken stock
chicken stuffed crescent rolls
minute steaks in fridge to thaw


Saturday:
leftover taco pasta and root beer BBQ pork, veggies, fruit


Sunday:
fried round steak (sandwiches?), crash hot potatoes, fruit and veggies


Monday:
chicken stuffed crescent rolls (make head and freeze or fridge; make extra for freezer)


Tuesday:
tortellini and sauce, veggies, fruit


Wednesday: (Doug HOME!!)
Fix potluck food for school! (chips, salsa, cheese dip)
crispy beef and cheese burritos (make ahead; make extra to freeze)


Thursday: (Oil Hill open house 5:30)
Eat out


Friday:
BB pick up; eat out

Sat. 8/15-Fri. 8/21

cherry clafouti


Saturday:
Subway

Sunday:
Get pork loin out of freezer!
chicken and sausage kabobs (uses pineapple and potatoes), cucumber salad or cucumber and tomato salad

Monday:
chicken yakisoba (uses cabbage, carrot, eggplant; use yakisoba pack from freezer) with Chinese eggplant stirfry on the side


Tuesday: (C gymnastics 5:30)
root beer BBQ pork (slow cooker!), Mexican street corn (or just roasted corn), baked potatoes


Wednesday: (Doug class 5:00-10:00)
leftovers or snacky supper


Thursday:
Taco pasta, green beans, fruit salad

Friday:
skillet baked ziti, salad/veggies, fruit salad

Sat. 8/8-Fri. 8/15

To Do:
Cherries
Corn (save 3 ears for Sunday)
lemons and limes


Saturday:
Skillet Chicken Parmesan, cauliflower


Sunday:
ham steak, Mexican street corn


Monday:
Taco pasta


Tuesday: (C gymnastics 5:30)
Pizza sloppy joes, green beans, fruit


Wednesday: (Doug class 5:00-10:00)
leftovers or snacky supper or eat out


Thursday:
skillet baked ziti


Friday:
BB pick up; eat out

Sat. 8/1-Fri. 8/7

Taco pasta
skillet baked ziti
cherry clafouti

To Do:
pit and freeze or cook with cherries
Corn--roast 3 ears, cut rest of cob for freezer
melons
make tomato sauce


Saturday:
Topeka


Sunday:
Topeka/Olathe


Monday:
Grilled steak and sausage, Mexican street corn, cucumber salad


Tuesday: (C gymnastics 5:30)
slow cooker roast with wiht oven roasted cabbage, onion, potatoes,  carrots


Wednesday: (D class 5:00-10:00)
snacky supper or leftovers


Thursday:
Skillet Chicken Parmesan


Friday:
Doug and Alicia go out; kids with Ashley