Sat. 3/28-Fri. 4/2

spaghetti squash (several)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
carrots
avocado
beets


 Uses BB produce:
skillet potatoes and green beans

 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)



  Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
Mac 'n' cheese with ham (sub green beans), fruit
tortilla lasagna
easy Mexican lasagna

  COOKING PLAN:
applesauce!! (use up all those apples!)
prep rye bread and rolls for freezer
 make taco soup




Saturday:
cheeseburgers, leftover California slaw, cottage cheese, fried onion, chips, strawberries

Sunday: (Greg)
grilled salmon, asparagus with hollandaise sauce, balsamic roasted beets and carrots, salad, potato rolls (hot dogs for kids)

Monday:
Mac 'n' cheese with ham (sub green beans), fruit


Tuesday: (Z court; Alicia home all day; Doug track meet until late)
leftovers, sandwiches, or snacky supper


Wednesday: (WW 6:30)
pizza sloppy joes, chips, cottage cheese, fruit


Thursday: (Doug class)
leftovers, sandwiches, or snacky supper


Friday:  (Good Friday; Alicia and Doug home)
grilled chicken, creamy avocado and spinach pasta (add chicken)

Sat. 3/21-Fri. 3/27

spaghetti squash (several)
butternut squash (1 small)
kale
green beans (freezer)
cabbage (1/2 head)
fresh ginger
snow peas
romaine lettuce
carrots (3 HUGE)
avocado


Uses BB produce:


Leftover recipes:


 Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
Mac 'n' cheese with ham (sub green beans), fruit

 COOKING PLAN:
applesauce!! (use up all those apples!)
prep rye bread and rolls for freezer
slow cook chicken; make chicken broth (?? if time)
make taco soup
make California slaw


Saturday:
In  Topeka

Sunday:
Skillet butternut squash, sausage, and penne pasta (uses butternut squash, kale, sausage in freezer), California slaw
cook chicken (slow cooker); make broth
make taco soup


Monday: (SW visit 4:00)
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)

Tuesday: (Chloe's birthday!!)
CHLOE'S CHOICE!!

Wednesday: (WW 6:30)
chicken salad sandwiches or lettuce wraps (use leftover teriyaki chicken in fridge!!), chips, cottage cheese, fruit


Thursday: (Doug class)
fridge smorgasboard/leftovers

Friday:
Glow Dance at 6:00!  BB pickup; eat out

Sat. 3/14-Fri. 3/20

asparagus (LOTS)
spaghetti squash (several)
butternut squash (1 small)
kale
green beans (freezer)
cabbage
 fresh ginger
baking potatoes
red potatoes
leeks
snow peas
romaine lettuce
carrots (3 HUGE)
mushrooms
 avocado
mango
blueberries
Uses BB produce:


Leftover recipes:


Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans

COOKING PLAN:
applesauce!! (use up all those apples!)
apple-mangos sauce ??
prep rye bread and rolls for freezer



Saturday:
Doug's birthday; Disney on ice; eat out


Sunday:
grilled salmon, roasted/steamed asparagus with hollandaise, parmesan baked potatoes, dilly cucumber salad, potato rolls


Monday:
Zoo
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)


Tuesday: (St. Patrick's Day)
fried or grilled sausage, sautéed mushrooms and onion, twice baked potatoes (freezer), sweet and sour cabbage with bacon, fruit salad (mangoes, blueberries, strawberries,  banana)


Wednesday:
Chloe birthday date (lunch)
Cinderella movie (C & J)
leftovers/fridge smorgasboard or take out


Thursday: (Doug in Pittsburg; home in time for supper)
reuben sandwiches/grilled cheese with ham, potato-leek soup, fruit salad, cottage cheese, chips


Friday:
In Topeka

Sat. 3/7-Fri. 3/13

zucchini X 3
yellow squash
 asparagus (LOTS)
spaghetti squash (several)
butternut squash (1 small)
 green beans (freezer)
fresh ginger
 roma tomatoes
celery
baking potatoes
 snow peas
romaine lettuce
carrots (3 HUGE)
avocado

 Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)



Leftover recipes:
roasted green beans
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)



 Other:
 sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans


COOKING PLAN:
make taco soup
cook bacon for Tuesday
make chicken nuggets
kid lunches Mon.-Thurs. (include C on Thurs.)


Saturday:
grill steaks; roasted asparagus; baked potatoes; salad; strawberry shortcake

Sunday:
ham steak, veggies, leftover salad and shortcake


Monday: (basketball ??)
taco soup (make ahead; IF have basketball put in crock pot; start on high when get home from school)
slow cooker shredded ranch chicken sandwiches, cottage cheese, chips, fruit


Tuesday: (C PTC 4:20; big kids bball game 5:30; J PTC 6:40)
slow cooker shredded ranch chicken sandwiches, cottage cheese, chips, fruit
Fast food while running from one place to another

Wednesday: (WW 6:30)
chicken nuggets, mac and cheese, green beans and/or asparagus  (Chloe's request)


Thursday: (D class)
leftovers or soup and sandwiches


Friday:
BB pick up; eat out