Thursday, November 20, 2014

Sat. 11/22-Fri.11/28

chicken enchilada pasta
chicken parmesan baked pasta, veggies
Easy cheesy chicken broccoli and rice
chicken spaghetti

COOK AHEAD PLAN:
make pie for Tuesday
persimmon cookies
slow cooker caramelized onions
apple pie/apple pie filling (Fuji apples)
apple pumpkin streusel muffins (double batch)
roast pumpkin (for puree)
cinnamon sugar apple chips


Saturday:
pumpkin manicotti, glazed carrots


Sunday:
cheeseburger soup, bread, fruit
put together spinach dip for school


Monday: (YMCA 5:30)
grilled cheese and soup, fruit


Tuesday: (Mom and Dad for supper)
slow cooker beef stew or roast (add fennel--bulb and stalk, radishes, onion, carrots, potatoes)
bread, cheese, apples/apple pie/apple cobbler, cinnamon rolls (mom)


Wednesday: (no school)
freezer meal or leftovers
make cream corn for tomorrow (double recipe)



Thursday:(Thanksgiving in Newton)
Cream corn/corn pudding (slow cooker)
Jello
cucumber salad
Pumpkin dessert ??
bring jam


Friday: (no school)
roast turkey (stuff with celery, carrot, quartered onion, quartered apple, herbs), stuffing, cranberry fluff, salad, roasted asparagus, sweet potato casserole, pumpkin pie



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