Tuesday:
grilled sausage, pasta with cream sauce and sauted yellow squash (garden)
Wednesday:
tortilla rollups, cottage cheese, raw veggies and/or fruit
Thursday:
Grilled bruschetta chicken, veggies
Friday:
beef nachos (meat in freezer), corn
Saturday:
grill hamburgers and/or hot dogs, veggies/salad, fruit
Lunches:ham cubes
PB&J
Cream cheese and jelly
scrambled eggs and cheese
pasta salad
jarred fruit
watermelon
grapes
leftover veggies
carrots and dip
bread
crackers
goldfish
tortillas
yogurt
cottage cheese
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