Sat. 8/26-Fri. 9/1

Turkey Penne with Lemon Cream Sauce (pg. 15)

Saturday:
sausage, rice, broccoli with cheese

Sunday: (church)
Lunch:
PB/CC w/ fruit and cheese
Supper:
Grilled Honey-Lime Chicken, Grilled Potato Packets, Grilled bananas (pg. 37)
*Make ahead casseroles

Monday:
Lunch:
*Avocado Chicken Salad (pg. 27) w/ Garlic Cheese Flat Bread
Supper:
*Savory Mushroom and Herb Pork Roast (slow cooker) (pg. 20) w/ mashed potatoes

Tuesday: (WWmeeting)
Lunch:
left overs (kids lasagna from freezer)
Supper:
*Mexican Chicken Alfredo (make one freeze one) (pg. 22), veggies

Wednesday:
Lunch:
left overs
Supper:
Summer Turkey Salads (pg. 16)

Thursday:
Lunch:
Orange turkey croissants (pg. 60)
Supper:
Sloppy Pizza Joes w/Broccoli-Apple Salad (pg. 28)

Friday:
Lunch:
leftovers or turkey croissants
Supper:
*Sausage Lasagna Rolls (make one freeze one) (pg. 22)