Sat. 10/1-Fri. 10/7

Prep Plan:
thaw sloppy joe mix and buns (??)
cook meat for baked spagetti
make meatballs for spaghetti soup
make apple-pear sauce


Saturday: (D pop corn AM, history center PM)
One pan Autumn chicken dinner


Sunday:
waffles, egg scramble, fruit


Monday: (J and D tae kwan do 5:30)
"regular" sloppy joes (add herbs to the ones in the freezer), chips, cottage cheese, fruit/apple-pear sauce


Tuesday: (C tumbling 6:30)
baked spaghetti, fruit, fried apples and pears


Wednesday: (C dance 4:45; J music 5:00)
spaghetti and meatball soup (slow cooker 6-8 hours; make meatballs ahead), sourdough bread, fruit


Thursday: (C music 6:00; D round table 6:00)
eat out/take out/order in

Friday:
leftovers or pancakes and scrambled eggs

Sat. 9/24-Fri. 9/30

Saturday:
chicken and noodles (carrot, celery), mashed potatoes (red potatoes),  napa cabbage with dressing, green beans

Sunday: (Cub Scouts ___)
hot dogs and brats, chips, cottage cheese, strawberries and bananas


Monday: (J and D tae kwan do 5:30)
One pan Autumn chicken dinner


Tuesday: (C tumbling 6:30)
tacos


Wednesday: (C dance 4:45, J piano 5:00)
pumpkin sloppy joes, veggies


Thursday: (C piano 6:00)
broccoli cheese soup, grilled cheese, apples


Friday:
leftovers or pancakes

Sat. 9/17-Fri. 9/23

chicken and noodles
chicken enchiladas
Tex mex casserole


Saturday:
sausage and rice casserole, fruit


Sunday: (Cub Scouts at ___)
cheeseburger biscuit bake


Monday: (D and J tae kwan do 5:30)
slow cooker corn chowder, grilled ham and cheese sandwiches, fruit


Tuesday: (C tumbling 6:30)
chicken nuggets and mac and cheese


Wednesday: (C dance 4:45; J piano 5:00)
 Black bean taco soup


Thursday: (C piano 6:00)
leftovers or sandwich bar


Friday:
Homecoming game; eat at game

Sat. 10/10-Fri. 10/16

chicken and noodles
chicken enchiladas

Saturday: (Cub Scouts 10:00; D truck 1:30; Alice in Wonderland 2:00; Ronan b-day 3:00)
stuffed sloppy joes (leftover sloppy joe mix in sourdough topped with cheese); sliced apples and honey peanut butter dip, salad


Sunday: (Rally Day 9:00; Cub Scouts 4:00-6:00)
pesto ravioli with chicken (sub sausage), sourdough bread


Monday: (D and J tae kwan do 5:30)
breakfast scramble burritos (eggs, sausage,  cheese, tortillas), apple streusel muffins, fruit 


Tuesday: (Alicia's birthday; C tumbling 6:00)
I am sooooo not cooking!


Wednesday: (C dance 4:45; J piano 5:00)
slow cooker corn chowder, grilled ham and cheese sandwiches, fruit


Thursday: (C piano 6:00)
sausage and rice casserole, fruit


Friday: (football game?)
eat at game or sandwich bar

Sat. 9/3-Fri. 9/9

chicken and noodles

Saturday:
pizza (DIY or take out)


Sunday:
Topeka for fall birthdays


Monday: (Labor Day)
grill something--what??


Tuesday: (C tumbling 6:30-7:15)
Sweet Orange Chicken (ToH Slow Cooker book pg. 44)
3 Tbs flour
1 broiler/fryer chicken (3-4 lb), cut upand skin removed
2/3 C orange marmalade
2/3 C BBQ sauce
1/4 C soy sauce
ginger
Serve with rice or noodles
Place flour in large zippy bag. Add chicken and shake to coat. place in 3 qt slow cooker.
In small bowl combine orange marmalade, BBQ sauce, soy suace and ginger; pour over chicken; cover and cook on low for 6-8 hours


Wednesday: (C dance 4:45-5:30; J piano 5:00-5:30)
pesto ravioli with chicken (sub sausage), sourdough bread


Thursday: (C piano 6:00-6:30)
Swedish meatballs, noodles, salad/raw veggies


Friday: (Circle home football game 6:30)
sausage and rice casserole, fruit