Garlic Apple Pork Roast, garlic and parmesan roasted potatoes, green beans
Turkey tetrazzini, veggies, apples or apple sauce
chicken and noodles, mashed potatoes, green beans, rolls
cheesy ham, chicken, and rice casserole
pasta alfredo with ham and peas, fruit
pumpkin sloppy joes, veggies
potato and corn chowder with grilled ham and cheese sandwiches
chicken alfredo baked ziti
marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
baby carrots to use, regular carrots to use
zucchini to use
green apples to use
Asian pears to use
cabbage to use
romaine lettuce to use
COOK AHEAD PLAN:
cook chicken in crock pot
make baked spaghetti (up to the baking part)
Saturday:
pizza
Sunday: (D football meeting, lv. 5:30)
chicken yakisoba veggie mix in freezer (add pea pods, broccoli)
Monday: (4:00 SW visit; big kids gymnastics 5:00; D football game; Mom and Dad)
take out/eat out
Tuesday: (foster care walk thru 4:00; Mom and Dad)
crock pot chicken and noodles, mashed potatoes, jello (mom), salad or zucchini or balsamic roasted carrots
Wednesday: (Mom and Dad; D class)
fish sticks, mac and cheese, veggies
Thursday: (Jessica)
baked spaghetti, fruit, fried apples and pears, salad
Friday: (A home all day--Malia ?; C & J school; D football @ home)
leftovers or pancakes and scrambled eggs
Saturday, September 27, 2014
Friday, September 19, 2014
Sat. 9/15/14-Fri. 9/21/14
marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
2 heads of broccoli to use
head of romaine lettuce to use
baby carrots to use
zucchini to use
green apples to use
Asian pears to use
COOK AHEAD PLAN
thaw cauliflower sauce and marinara and pasta meal IN FRIDGE
chicken nuggets (raw but in fridge ready to bake)
cook macaroni
Saturday:
cheeseburgers, chips, carrots and cucumbers with dip, sliced apples/pears with dip
Sunday: (D fb meeting 5:30)
Cheesy ham and potatoes, veggies (use sliced BB red potatoes)
Monday: (kids gymnastics 5:00-7:00)
picnic supper at YMCA
Tuesday:
tortellini bake (with cauliflower alfredo and marinara sauce from freezer), veggies
Wednesday: (D class until 10:00)
chicken nuggets, macaroni and cheese, peas and carrots
Thursday:
pasta meal in freezer, fruit/veggies
Friday: (D fb game)
pancakes, eggs, fruit
cauliflower sauce in freezer
meatballs in freezer
2 heads of broccoli to use
head of romaine lettuce to use
baby carrots to use
zucchini to use
green apples to use
Asian pears to use
COOK AHEAD PLAN
thaw cauliflower sauce and marinara and pasta meal IN FRIDGE
chicken nuggets (raw but in fridge ready to bake)
cook macaroni
Saturday:
cheeseburgers, chips, carrots and cucumbers with dip, sliced apples/pears with dip
Sunday: (D fb meeting 5:30)
Cheesy ham and potatoes, veggies (use sliced BB red potatoes)
Monday: (kids gymnastics 5:00-7:00)
picnic supper at YMCA
Tuesday:
tortellini bake (with cauliflower alfredo and marinara sauce from freezer), veggies
Wednesday: (D class until 10:00)
chicken nuggets, macaroni and cheese, peas and carrots
Thursday:
pasta meal in freezer, fruit/veggies
Friday: (D fb game)
pancakes, eggs, fruit
Saturday, September 13, 2014
Sat. 9/13/14-Fri. 9/19/14
Cheesy ham and potatoes, veggies
chicken nuggets, macaroni and cheese, peas and carrots
tortellini bake (with cauliflower alfredo and marinara sauce from freezer)
marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
pasta meal in freezer
2 heads of broccoli to use
head of romaine lettuce to use
baby carrots to use
zucchini to use
green apples to use
Asian pears to use
MAKE AHEAD PLAN:
cook 2 lbs hamburger
make tater tot casserole
Saturday: (D history center)
Happy Birthday! Someone else in charge
Sunday: (D fb meeting 5:30)
chicken yakisoba veggie mix in freezer (add pea pods, broccoli)
Monday: (Z case plan 4:00; kids gymnastics 5:00-7:00)
Take out/fast food
Tuesday:
sausage with cooked apples, macaroni and cheese with broccoli
Wednesday: (D class until 10:00)
deluxe peanut butter sandwiches (pb with choice of toppings--banana, honey, chocolate chips, marshmallows, jelly; put under broiler to toast), yogurt, fruit
Thursday: (C dance 3:45-4:30)
tater tot casserole (make ahead; cook 2 lbs hamburger; save 1/2 lb for Friday), glazed carrots
Friday: (D fb game)
make your own pizza (leftover marinara for sauce)--tortillas, hamburger, pepperoni, cheese
chicken nuggets, macaroni and cheese, peas and carrots
tortellini bake (with cauliflower alfredo and marinara sauce from freezer)
marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
pasta meal in freezer
2 heads of broccoli to use
head of romaine lettuce to use
baby carrots to use
zucchini to use
green apples to use
Asian pears to use
MAKE AHEAD PLAN:
cook 2 lbs hamburger
make tater tot casserole
Saturday: (D history center)
Happy Birthday! Someone else in charge
Sunday: (D fb meeting 5:30)
chicken yakisoba veggie mix in freezer (add pea pods, broccoli)
Monday: (Z case plan 4:00; kids gymnastics 5:00-7:00)
Take out/fast food
Tuesday:
sausage with cooked apples, macaroni and cheese with broccoli
Wednesday: (D class until 10:00)
deluxe peanut butter sandwiches (pb with choice of toppings--banana, honey, chocolate chips, marshmallows, jelly; put under broiler to toast), yogurt, fruit
Thursday: (C dance 3:45-4:30)
tater tot casserole (make ahead; cook 2 lbs hamburger; save 1/2 lb for Friday), glazed carrots
Friday: (D fb game)
make your own pizza (leftover marinara for sauce)--tortillas, hamburger, pepperoni, cheese
Friday, September 5, 2014
Sat. 9/6-Fri. 9/12
Cheesy ham and potatoes, veggies
kung pow chicken lettuce wraps
tater tot casserole
Saturday:
chili sauce chicken, corn on the cob, veggies/salad, apple crisp
Sunday: (D football meeting, leave 5:30)
pasta, sauce, and meatballs
Monday: (Big kids gymnastics 5:00-7:00; D freshman football)
picnic--sandwiches, chips, fruit
Tuesday:
chicken lasagna (add squash)
Wednesday: (D class)
leftovers/fridge smorgasboard
Thursday: (C dance 3:45-4:30)
pumpkin sloppy joes, green beans/veggies, fruit
Friday: (D football)
BB pick up; eat out
kung pow chicken lettuce wraps
tater tot casserole
Saturday:
chili sauce chicken, corn on the cob, veggies/salad, apple crisp
Sunday: (D football meeting, leave 5:30)
pasta, sauce, and meatballs
Monday: (Big kids gymnastics 5:00-7:00; D freshman football)
picnic--sandwiches, chips, fruit
Tuesday:
chicken lasagna (add squash)
Wednesday: (D class)
leftovers/fridge smorgasboard
Thursday: (C dance 3:45-4:30)
pumpkin sloppy joes, green beans/veggies, fruit
Friday: (D football)
BB pick up; eat out
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