Mixed greens strawberry salad
Saturday: (Mary Lou still in town?)
Process strawberries and blueberries (strawberries: slice and freeze; puree and freeze)
Make fruit salsa (substitute available fresh fruit) OR strawberry mango salsa
Make tomato salsa
Make zucchini, coconut, lime, blueberry, banana bread
zucchini casserole, Hawaiian chicken thighs, strawberry mango jicama salad
Sunday:
pasta, sauce and meatballs with tomato and fresh basil crostini and spinach and avocado salad
(a meatball recipe but not my usual one from Pasta, Please! by Country Woman magazine)
Monday:
Make ice cream!
chicken gyros,
cucumber tomato mozzarella salad with balsamic
fruit salsa
Tuesday:
Make ice cream!
Grilled steak, corn on the cob, jicama fries, Gourmet salad, potato packets, mushrooms
Wednesday:
Rotini pasta with chicken, broccoli, tomatoes, parmesan, and fresh basil, blueberry romaine salad (substitute cheddar cheese for swiss)
Thursday: (BBQ with school staff here)
Grizzly burgers and hot dogs with fixings (ketchup, mustard, mayo, pickles, onion, lettuce, tomato, buns)--enough for 18-20 people)
Homemade ice cream (vanilla, strawberry, blueberry (or mixed berry), nectarine ??)
Watermelon (sticks and stars)
Canned pop, various
Plus what everyone else brings
Friday: (4th of July; Mom and Dad coming)
Grizzly burgers and hot dogs with fixings (ketchup, mustard, mayo, pickles, onion, lettuce, tomato, buns)--enough for 6-7 adults and 3 kids
Homemade ice cream (vanilla, strawberry, blueberry (or mixed berry), nectarine ??)
Watermelon (sticks and stars)
Corn on the cob (??)
Deviled eggs (Billye)
Chips and Jello (Mom)
Friday, June 27, 2014
Tuesday, June 17, 2014
Sat. 6/21-Fri. 6/27
Doug in NYC/DC all week!
Saturday: (Doug home)
ham steak (get 2), grilled veggie packet (zucchini, onion, mushrooms, yellow squash), broccoli with cheese sauce, potato packets
make chicken salad
make pasta salad
make popsicles
make zucchini carrot muffins
Sunday: (D in NYC/DC)
make your own pizza, fruit
Monday: (D in NYC/DC)
pasta or chicken salad, fruit
Tuesday: (D in NYC/DC; Z over night visit??)
pasta or chicken salad, fruit
Wednesday: (D in NYC/DC)
sandwiches, cottage cheese, fruit (picnic?)
Thursday: (D in NYC/DC)
leftovers or out to eat
Friday:
zucchini casserole add ham, fruit, salad
Thursday, June 12, 2014
Sat. 6/13-Fri. 6/19
Saturday:
citrus garlic flank steak
grilled mushrooms, potato packets, kale with zucchini
hot dogs for kids
Sunday:
artichoke and spinach enchiladas (sub rotisserie chicken for mushrooms), garlicky mushrooms and kale, broccoli with cheese sauce
Monday:
Beef stuffed zucchini, salad, pan fried kale
Tuesday:
cheeseburgers, corn on the cob, fruit, chips, grilled stuffed portobellos
Wednesday:
mock lasagna (pasta, sauce, cottage cheese, mozzarella cheese, shredded squash), cucumber tomato lettuce salad, easy cheesy zucchini casserole bake (use lots of scallions)
Thursday:
zucchini casserole add ham, fruit
Friday:
BB pickup at 4:30!!
Volunteer/train and eat out in Wichita
citrus garlic flank steak
grilled mushrooms, potato packets, kale with zucchini
hot dogs for kids
Sunday:
artichoke and spinach enchiladas (sub rotisserie chicken for mushrooms), garlicky mushrooms and kale, broccoli with cheese sauce
Monday:
Beef stuffed zucchini, salad, pan fried kale
Tuesday:
cheeseburgers, corn on the cob, fruit, chips, grilled stuffed portobellos
Wednesday:
mock lasagna (pasta, sauce, cottage cheese, mozzarella cheese, shredded squash), cucumber tomato lettuce salad, easy cheesy zucchini casserole bake (use lots of scallions)
Thursday:
zucchini casserole add ham, fruit
Friday:
BB pickup at 4:30!!
Volunteer/train and eat out in Wichita
Wednesday, June 4, 2014
6/7-6/13
Use up: carrots, potatoes, iceberg lettuce, zucchini, yellow squash, cabbage packets
garlicky mushrooms and kale
corn and bacon casserole (side)
blueberry banana bread
pan fried kale
chicken lasagna (add zucchini)
Tropical Kale Slushy4 servings
Combine
2 chopped stemmed kale leaves,
2 cups chopped fresh pineapple,
1 peeled kiwi, and
1/4 cup (loosely packed) fresh mint leaves in a blender. Add ice and enough water to cover; purée until smooth.
peach/nectarine preserves (need pectin, jars)
Saturday:
bake carrot zucchini muffins
sausage and zucchini pasta toss, blackberry nectarine cobbler
Sunday: (D and B to Baxter)
tortilla pizza cups, fruit
Monday:
shish-ke-bobs (steak plus button mushrooms, onion, and squash), corn on the cob, veggie crunch salad, grilled stuffed portobellos
Tuesday:
baked pineapple teriyaki chicken thighs, salad, rice, fruit, steamed asparagus
Wednesday:
citrus garlic flank steak
grilled mushrooms, potato packets, kale with zucchini
hot dogs for kids
Thursday: (Doug home late)
meat and veggie wraps, fruit/fruit salad, chips
Friday:
mock lasagna (pasta, sauce, cottage cheese, mozzarella cheese, shredded squash), cucumber tomato salad
garlicky mushrooms and kale
corn and bacon casserole (side)
blueberry banana bread
pan fried kale
chicken lasagna (add zucchini)
Tropical Kale Slushy4 servings
Combine
2 chopped stemmed kale leaves,
2 cups chopped fresh pineapple,
1 peeled kiwi, and
1/4 cup (loosely packed) fresh mint leaves in a blender. Add ice and enough water to cover; purée until smooth.
peach/nectarine preserves (need pectin, jars)
Saturday:
bake carrot zucchini muffins
sausage and zucchini pasta toss, blackberry nectarine cobbler
Sunday: (D and B to Baxter)
tortilla pizza cups, fruit
Monday:
shish-ke-bobs (steak plus button mushrooms, onion, and squash), corn on the cob, veggie crunch salad, grilled stuffed portobellos
Tuesday:
baked pineapple teriyaki chicken thighs, salad, rice, fruit, steamed asparagus
Wednesday:
citrus garlic flank steak
grilled mushrooms, potato packets, kale with zucchini
hot dogs for kids
Thursday: (Doug home late)
meat and veggie wraps, fruit/fruit salad, chips
Friday:
mock lasagna (pasta, sauce, cottage cheese, mozzarella cheese, shredded squash), cucumber tomato salad
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