Sun. 1/29-Fri. 2/3

Sunday
sausage and zucchini pasta toss

Monday (Doug league bowling)
taco pasta

Tuesday (Doug bowling home)
chicken broccoli alfredo

Wednesday (WW)
potato soup (freezer) amd grilled cheese

Thursday (Doug bowling home)
burrito pie

Friday (J's adoption)
pizza or eat out or leftovers

Sat. Jan. 21-Fri. Jan. 27

Saturday:
biscuits and gravy, scrambled eggs, fruit salad

Sunday:
pork roast stroganoff, noodles, green beans

Monday: (A meet w/ Marcia after school)
chicken tortilla soup

Tuesday: (Bubs case plan 4:00; Doug home)
burrito pie (in freezer), corn

Wednesday: (WW)
sausage and zucchini pasta toss

Thursday: (Doug home competition)
potato soup (freezer), gilled cheese

Friday:
upside down crescent roll pizza bake

Sat. 1/14-Fri. 1/20

Saturday:
Jen's blueberry apricot chicken


Sunday:
Savory Mushroom Herb pork roast, roasted veggies

Monday:(Doug league bowling after practice; Alicia no school)
Pasta and broccoli sausage simmer (S&D 1/12 pg. 59)

Tuesday: (Doug no practice)
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans

Wednesday: (history center, WW)
chicken tortilla soup


Thursday: (Doug bowling tournament @ home; Session)
pasta, sauce, and meatballs, veggies

Friday:
biscuits and gravy, scrambled eggs, fruit

Sat. Jan. 7-Fri. Jan. 13

Saturday
French bread pizza, fruit

Sunday
(F) Burrito pie, corn
make mini cheese stuffed meatloaves and make ahead mashed potatoes

Monday (Doug league bowling)
chicken and rice, veggies

Tuesday
mini cheese stuffed meatloaves, mashed potatoes, green beans/veggies
make corn chowder!

Wednesday (WW 6:30)
corn chowder, grilled cheese

Thursday
chicken nuggets, sweet potato fries, veggies

Friday (Doug bowling tourny)
pasta, sauce, meatballs, veggies

Mon. Jan. 2-Fri. Jan. 6

Monday:
chicken lasagna, bread

Tuesday:
pot roast w/ mushroom gravy, bread or rolls

Wednesday:
Ham and cheese ziti, veggies

Thursday:
(F) Burrito pie, corn

Friday: (Doug bowling tournament)
French bread pizza, fruit (pizza sauce in fridge; give pesto as choice; add veggies)
Lunches:
Cut up veggies, fruit, deli meat, bread, peanut butter, cheese, noodles, goldfish, teddy grahams or graham crackers, pickles, olives (they can put what they want on their plate; refill containers as needed)