Sunday 10/30-Friday 11/4

Sunday:
Supper:
chicken enchiladas


Monday: (Halloween: Trick or Treat downtown 4:00; neighborhood after)
Lunch:
leftover chicken/enchiladas
Supper:
pumpkin chili, pumpkin pudding


Tuesday:
Lunch:
leftover chili OR PB/CC and fruit
Supper:
lasagna bake, green beans

Wednesday: (eat out early: History Center/museum tour at 6:00; WW 6:30)
Lunch:
leftovers OR PB/CC and fruit
Supper:
eat out


Thursday:
Lunch:
meat and cheese, cottage cheese, fruit
Supper:
tater tot casseroles


Friday:
Lunch:
mini pizzas
Supper:
tortilla soup, grilled cheese



Chili recipe:
2 lb ground beef
2 cans beans (black, chili, etc.)
2 cans diced tomatoes
1- 1 1/2 C. pumpkin
1 8 oz can tomato sauce
2 medium onions, chopped
2 garlic cloves, minced
2 Tbs chili powder

Cookbeef. Place in 5 qt. slow cooker. Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours.

Sat. 10/22-Fri. 10/28

Saturday:
Eat out in Wichita

Sunday:
Lunch:
at church
Supper:
chicken enchiladas, corn

Monday: (Doug bowling)
Lunch:
meat and cheese, fruit
Supper:
Slow and Easy Chili, cheese, apples, corn bread


Tuesday: (Doug PTC's all PM)
Lunch:
Chili nachos, fruit
Supper:
leftovers

Wednesday: (WW 6:15; Doug PTC's all PM)
Lunch:
mini pizzas, fruit
Supper:
Grilled cheese, soup, fruit

Thursday:
Lunch;
PB/CC sandwich, fruit
Supper:
lasagna bake, green beans


Friday: (no school A&D; leave for Topeka in PM)
Lunch:

Supper:
In Topeka

Chili recipe:
2 lb ground beef
2 cans beans (black, chili, etc.)
2 cans deiced tomatoes
1 8 oz can tomato sauce
2 medium onions, chopped
2 garlic cloves, minced
2 Tbs chili powder

Cookbeef. Place in 5 qt. slow cooker. Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours.

Sat. 10/15-Fri. 10/21

Saturday: (pumpkin patch)
Lunch:
Pumpkin Patch
Supper:
Fried chicken, etc.

Sunday: (church)
Lunch:
leftovers
Supper:
cheesy ham and potatoes, veggies, apples

Monday: (Alicia no school; Doug in KC all day until late)
Lunch:
Sandwiches, fruit
Supper:
pigs in a blanket, green beans, fruit
Make stroganoff!!

Tuesday: (Teri and Ashley 4:30)
Lunch:
Grilled cheese and soup (B has soup), fruit
Supper:
Slow cooker stroganoff, noodles, veggies

Wednesday: (WW 6:15)
Lunch:
Mini pizzas (??)
Supper:
chicken tortilla soup, tortilla chips

Thursday:
Lunch:
Soup from last night OR chicken nachos
Supper:
pizza pasta bake, veggies

Friday:
Lunch:
Meat and cheese or PB/CC
Supper:
leftovers

Sat. Oct. 8-Fri. Oct 15

Saturday
Lunch

Supper
blueberry chicken, rice

Sunday
Lunch
PB/CC/pumpkin/nutella sandwich, fruit
Supper
chicken and noodles, mashed potatoes, green beans, rolls

Monday (walk through 4:00)
Lunch
leftovers
Supper
Slow cooker stroganoff, noodles, veggies

Tuesday
Lunch
leftovers or meat and cheese and fruit
Supper
TexMex casserole

Wednesday (Wacky Wednesday 6:15)
Lunch
leftovers or meat and cheese and fruit
Supper
sausage, apples and sweet potatoes

Thursday
Lunch
grilled cheese, soup, fruit
Supper
cheesy ham and potatoes, veggies, apples

Friday
Lunch
leftovers or meat and cheese and fruit
Supper
chicken nuggets, macaroni and cheese, peas and carrots